There has been quite a bit of debate and education around the office this week about the correct spelling and definition of a Macaron. Let’s attampt to set the record straight, Macaron ,(French or Italian)(the product we make) The oldest recipe found in publication appears to be a French recipe from […]
Croissant, Facts and Fiction
History of Croissant The origin of the croissant is one of the great food legends of all time. Many people have heard that the croissant was created in 1686 in Budapest, Hungary by a courageous and watchful baker, at a time when the city was being attacked by the Turks. Working late one night, he […]