Artisan Bread baking is a slow process that results in intense earthly flavours, cracking crusts and complex textures.
Artisan Bread baking is a slow process that results in intense earthly flavours, cracking crusts and complex textures.
For over 25 years we have been supplying quality products to Patisseries, Hotels, Bakeries, Restaurants and Deli’s.
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Phone: 03 9523 5179
Fax: 03 9532 8275
Email: customers@cakesandbread.com.au